![PIZZA 22CM](/assets/images/crops/0/pizza-22-e284237ed19cec2bfe9bceec89b98b9e.jpg)
Pizza 22 cm — pizzeria, where we cook true wood fired Neapolitan style pizza. To prepare the dough, we use only four classical ingredients: flour, yeast, salt and water. The dough is fermented for at least 24 hours, that makes it less caloric and more light and airy. Pizza has a "leopard color" - which is formed from the contact of the dough with live fire.